How to Grill the Perfect Steak: Tips from a Meat Lover

There’s nothing quite like a good piece of steak. Whether you prefer Ribeye, Cote de beuf, or another cut of beef, there’s no denying that grilled meat is a real treat. In this blog post, we’ll give you some tips on how to grill the perfect steak – courtesy of a meat lover himself! 

When it comes to steak, quality is important. A high-quality piece of meat will be juicy and packed with flavor, whereas a lower-quality steak will be tough and bland. One of the most important factors in determining the quality of meat is the cattle breeding.  

Cattle that are well-bred will have more marbling, which means they will be more tender and flavorful. In addition, cattle that are grain-fed will also produce higher-quality meat. When choosing a steak, look for one that has good marbling and is made from grain-fed cattle. By doing so, you can be sure that you’re getting a delicious and succulent piece of meat. 

Preheat your grill or pan to the right temperature  

Few things are as disappointing as a overcooked steak. Whether you’re grilling, pan-frying, or broiling, it’s important to preheat your cooking surface to the proper temperature before adding the meat. Otherwise, you risk losing those all-important juices, resulting in a dry, flavorless steak. 

For best results, use an instant-read thermometer to check the temperature of your grill or pan before cooking. That way, you can be sure that it’s hot enough to sear the meat and create a delicious crust. By taking this simple step, you can ensure that your steak is cooked to perfection every time. 

How long should your meat rest after its been cooked? 

When you pull a juicy steak off the grill, it can be tempting to dive right in. However, you may want to think twice before cutting into that steak straight away. Allowing meat to rest for a few minutes after cooking can improve its flavor and texture.  

The resting time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. In addition, resting meat helps to prevent it from drying out. So next time you cook a steak, make sure to give it a few minutes to rest before enjoying. You’ll be glad you did!